My curious gaze fell upon a group of people wandering the beach even before the first light of the day came. I was shooting the sunrise but I was wondering what they were doing by the low tide beach. Searching for shells? No. They seemed to be digging through the sand. “Nagsimula na silang maghanap ng wak-wak. (They’re starting to hunt for wak-wak)” I heard from Arvin, a native of Sibaltan and the current tourism officer of El Nido as he called my attention. Wak-wak hunting as he fondly called. I head on to investigate.
It’s downtime after a few hours of extreme activities from PUGO Adventure in La Union. Indeed everyone seemed to have fun on that stop as our bus was a lot quieter this time with people snatching some sleep as we head to Pangasinan. Our next stop was the Patupat factory in Pozorrubio. Patupat is a native sticky rice Pangasinan Ilocano delicacy. It’s much like the other glutinous rice made as snacks or desserts like suman and tupig but on a different form and preparation.