One thing I distinctly remember in my first visit to Dumaguete in 2007, I bought this delicacy which I thought was the typical suman (a glutinous rice cake wrapped in banana leaves). The vendor at the market told me its a Budbud Kabog (some spelled Budbod or bod-bod), which at first I thought was their local term for suman. As I unwrapped a piece while sitting at the boulevard, its distinct aroma caught me that this wasn’t ordinary. The grains also looks finer. A bite made a lot of difference as the delicacy quickly melts in my mouth spreading a rich delightful flavor hint of coconut flavor that’s moderately sweet. So this is Budbud Kabog!