Another thing I learned about the Vietnamese is that they are very lazy when in comes to breakfast. Our guide Lee Tien, told us that most of them after waking up and before going to work usually just stops by at the nearest corner food stall and eat a quick breakfast.
Tag: Eats
A day in SG 03: Temple hopping in Little India
After my walk in China Town, I took an MRT to Singapore’s Little India. Immediately after stepping out of the MRT station up in the streets, I was greeted by a faint scent of incense and unknown spices in the air. I walked towards the Serangoon Road, the main road which intersects the community, is also one of Singapore’s oldest roads.
Bora’s regaling establishments
Who said Bora is all about the white sand, hot bodies strolling the beach, 5 star hotels, talipapa shopping and sumptous expensive food. Tucked away from the beach and hidden in the inner nooks and crannies of the island are little known establishments that may or may not call your attention. If you’re a Filipino, it might catch your eye. First off is the “Manok ng Ina Mo!“, this is in the tradition of those streetside chicken stalls like Andok’s, Snr. Pedro or Mang Bok’s. It’s name would surely call your attention, and maybe if you taste it you would say the pinoy curse word equivalent, for either liking or hating it!
A taste of Portuguese
It’s always a treat to the palate to taste something new and delicious, especially dishes from other countries. Chef Antonio of Portugalia Reastaurant, managed to satisfy our taste buds with authentic Portuguese Food.
Squids galore
The best tasting squid dish I’ve tasted in the island of Boracay can be found in Escondido Resort, Station 1.
Nabaoy river experience
Unbeknownst to many, Boracay is part of the municipality of Malay, which is a region of Aklan. Most of the time, tourist who came from the Caticlan airport or the Ro-ro ferries are immidiately whisked away to the famed Boracay Island. Little do they know that the province of Malay has more to offer than its white sands.
KK Adventure Final: Succumb to the spice
It’s one thing to experience adventures of a particular locale, but like icing to a cake, tasting native food is another adventure of the palate kind.
