Our second day in Nueva Ecija began in Cabanatuan City, with a filling buffet breakfast courtesy of Harvest Hotel. One by one, we lined up for eggs, daing na bangus, batutay, and other breakfast staples. The taho station also got us excited.
The two variants of batutay they served – garlic, and sweet – were just too good to pass up on. And as it were, I had way too many, which was just as well since our schedule that day was jam-packed.