For a coffee-lover like me, riding to the coffee capital of the Philippines, Amadeo, Cavite was more than just a trivial endeavor. Just being at one of the country’s largest coffee producer and tasting it’s famous “pahimis” blend was enough to pedal my way to Amadeo. Besides, it’s just short of 30km from Biñan where I’m staying. For this ride, I took the Davilan road to Silang, Cavite to Amadeo then a sidetrip to Tagaytay on my way back.
I catch my breath as it escapes me. It’s getting shallow. I knew I’m almost at the edge of my capacity to pedal. So I stop. They call this stretch “2 kilometers of Pain”, now I know why. First time I passed through REVPAL was coming from Tagaytay side. I was screaming with exhilaration as I descend these slopes from Mt Sungai. Going the “reverse” way and negotiating up to 15% gradient (9 degrees) incline was a different experience altogether. But hey, we’re here for the thrill right? Like any other cyclist, we’re always trying to test our mettle. Am I? I’m really here for the sightseeing.
“It is by riding a bicycle that you learn the contours of a country best, since you have to sweat up the hills and coast down them”Ernest Hemingway
98 Rides. 2,055 km distance. Ride climb as high as 566 masl. That’s how a year of cycling through the pandemic looks like from my Strava. At least the ones I were able to log. It’s been a year since I had En, what I call my Dahon Route folding bike. What the stats doesn’t show are the loads of cargo my bike handled running grocery errands, the sense of freedom riding a bike brought in the constrained world of community quarantine and pesos I saved and possible COVID19 transmissions I avoided by using my bike as an active transport.